BEST ADIVCE FROM FRANCHISE RESTAURANT EXECUTIVE

"You've got to run the hell out of your restaurant.

Restaurant operations, taking care of the guest, running the business well is paramount for competitors coming in.

Restaurants win or lose by how the restaurant's being run.

You cannot blame any other external factors.”

Sam Rothschild -COO-Slim Chickens

Slim Chickens Sam Rothschild #youroutsourcedrealestatedepartment #franchisorrealestateservices #franchiseerealestateservices #groundupdevelopment #commercialleasing #emergingbrands #atenantco #advisoryservices #franchise #franchising #franchisees

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